Piscologia | PiscoLogía Pisco-Peruvian Craft Pisco from Estate-grown Grapes
Piscologia Peruvian pisco, made from estate-grown grapes and crafted in our distillery in Azpitia, Peru. Consult our cocktail recipes for our pisco acholado and quebranta!
Pisco, Piscologia, Peruvian pisco, crafted spirit, pisco cocktails, craft cocktails, acholado, quebranta
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PISCOLOGIA – FINE PISCO FROM PERU

PiscoLogía Pisco is an unaged Peruvian brandy crafted by taste and tradition by our master distiller, Nati Gordillo. We focus on meticulous viticulture, extracting the prime qualities of our land, making PiscoLogía a terroir-driven spirit. Because our artisanal pisco is made purely from estate-grown grapes, it is truly “farm to table”.  We proudly offer PiscoLogía from our place to yours.

 

One of Peru’s richest cultural traditions, pisco is a grape distillate that dates back to over four centuries. Drawing its name from a Quechua word meaning “little bird,” pisco is also an important port town on Peru’s coast. It is here where the clear spirit became wildly popular with sailors.

OUR PRODUCTS

PISCO PURO (PURE)

QUEBRANTA 42% ABV

Made from 100% estate-grown Quebranta grapes, its aromas are grassy, herbal, and reminiscent of sweet caramelized banana.  It tastes of toasted almonds, pecans and tart green apples.

PISCO ACHOLADO (BLEND)

ACHOLADO 42% ABV

PiscoLogía Acholado is a blend of our estate-grown Quebranta and Italia grapes. It is velvety and warm, with a pop of eucalyptus, perfect for mixing or sipping.

DISTRIBUTION

USA

California

Idaho

Iowa

Maryland

Montana

New York

Oregon

Utah

Washington

Washington D.C.

Wisconsin

Wyoming

INTERNATIONALLY

Hong Kong

Japan