Piscologia | Fine Peruvian Brandy
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Great Pisco Starts Here

Piscología® Pisco Acholado is a full-bodied, ultra premium white brandy made purely from a blend of Quebranta, Torontel and Italia grapes. With a flavor reminiscent of matured dried currant and banana, its notable aromas are honey, pecans and orange blossom. 

 

Paying homage to South American tradition and culture, Pisco is the product of exceptional skill and the pursuit of quality.  Our small batch production and skillful distillation demonstrates our commitment to premium ingredients for an extraordinary taster experience.

A Peruvian Tradition

Created more than four centuries ago, Pisco is one of Perú’s richest cultural traditions. Pisco is a Quechua word for “little bird,” which inspired the town name of Pisco, where it originated in Perú. The Peruvian brandy first became available in the United States during the early 19th century and rose to fame when Duncan Nicol, proprietor of Bank Exchange concocted Pisco Punch. This flavorful cocktail became the official drink of San Francisco and was popularized by some of history’s most notable writers.

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JARDINERO
lemon, celery
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PISCONI
Campari, blood orange
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SOUR PUSS
citrus, egg white
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CHEEKY CHILCANO
ginger beer, lime