Learn About All the Peruvian Pisco Grapes • Piscologia
See photos and learn about the 8 grapes used to make Peruvian pisco: Quebranta, Negra Criolla, Uvina & Mollar (non-aromatic) and Italia, Torontel, Moscatel, and Albilla (aromatic).
Peruvian pisco, Quebranta, Negra Criolla, Uvina, mollar, Italia, Torontel, Moscatel, Albilla, pisco, piscologia, best pisco, how to make pisco, pisco grapes, pisco production, how it pisco made, pisco brandy, pisco liquor, pisco 100, porton, what is pisco, acholado
22053
post-template-default,single,single-post,postid-22053,single-format-standard,qode-restaurant-1.0,ajax_fade,page_not_loaded,,select-theme-ver-4.1,wpb-js-composer js-comp-ver-5.2,vc_responsive

Learn About All the Peruvian Pisco Grapes

In Peru, the eight grapes used in pisco production are separated into 2 categories: aromatic and non-aromatic. While the latter categorization might imply that some piscos lack aromas, we would like to clarify that all varieties of Peruvian pisco are highly aromatic. This is due to the production methods required by the Denomination of Origin in Peru. First, Peruvian pisco is distilled one time, which helps bring out the unique aromatic profile of each grape variety. Then it is aged in neutral casks, which enhances the aromas while preserving the original identity of the clear spirit.

In this post, we will list the flavors and aromas of each grape variety used in the production of Peruvian pisco: Quebranta, Negra Criolla, Uvina & Mollar (non-aromatic) and Italia, Torontel, Moscatel, and Albilla (aromatic).

Note: These are general tasting notes, as every pisco is different, depending on the region, the terroir of the vineyards and the methods of the distiller.

Quebranta

Peruvian pisco, quebranta, acholado, how make pisco

Origin: The Quebranta grape is a cross between Negra Criolla and Mollar grapes. It is the most common grape used in pisco production in Peru.

Pisco aromas: Banana, hay, lucuma, passionfruit, raisins, orange peel, dried grass & chocolate

Pisco flavors: Apple, hay, vanilla, peach, citrus, syrup, pecans, almonds

 

Negra criolla

negra criolla, listan prieto, pisco grape

Origin: Spain. AKA Listan Prieto. It’s a cross between Muscat of Alexandria and another unknown vitis vinifera.

Pisco aromas: Dried grass, apples, peaches, honey & chocolate

Pisco flavors:  Spices, raisins, cocoa & caramel

 

Uvina

uvina, uvina pisco, uvina grape

Origin: Rootstock from the USA or France (possibly Summer grape or Winter grape) and another unknown vitis vinifera. It is similar to Quebranta, but Uvina is known for its green olive nuances.

Pisco aromas: Green olives, mango & banana

Pisco flavors: Green olives, berries & mango

 

Mollar

mollar, peruvian pisco

Origin: Andalucia, Spain. AKA Mollar Cano, Mollar de Cádiz, Mollar de Granada & Mollar de Huelva. It is very similar to the Quebranta grape.

Pisco aromas: Honey, floral, apple & banana

Pisco flavors: Pear, apple, almond & banana

 

Italia

acholado, quebranta, types of pisco, singani, chilean pisco

Origin: A cross between Muscat of Hamburg and Bican grapes. It was created in Italy in 1911 by Luigi and Alberto Pirovano.

Pisco aromas: Tropical fruit, mango, pineapple, peach, jasmine & rose petals

Pisco flavors:  Lime, mandarin, flowers, orange blossom & tropical fruit

 

Torontel

torontel, pisco grapes, pisco

Origin: Muscat Blanc à Petits Grains. AKA Torrontés.

Pisco aromas: Flowers such as geranium, jasmine and magnolia, citrus, orange blossom & tropical fruit

Pisco flavors:  Citrus, honey, tropical fruit & toffee

Moscatel

moscatel, muscat. pisco grape

Origin: There is dispute about the origins of Peruvian Moscatel grapes. One theory is that it comes from the Muscat Rose à Petits Grains grape (Jiménez). This muscat grape is not to be confused with Italia, even though they are from the same family.

Pisco aromas: Vanilla, chestnuts, jasmine & mandarin

Pisco flavors: Peach, apple, flowers, cinnamon and spicy pepper

 

Albilla

albilla, pisco grapes

Origin: Spain. AKA Albillo Real

Pisco aromas:  Lime, lemongrass, peach, apple, vanilla & cinnamon

Pisco flavors: Honey, peach, pineapple & apple

 

Sources:

“Italia (Grape).” Wikipedia, Wikimedia Foundation, 7 May 2015, en.wikipedia.org/wiki/Italia_(grape).

Jiménez, Jorge. “Uvas Moscateles En El Pisco .” Excella by Andrea Bruno, https://www.excella-andreabruno.com/articulo.php?articulo=43.

“Noches De Cata Con Pisco ‘Cata Descriptiva’ .” El Pisco Es Del Perú, Feb. 2012, elpiscoesdelperu.com/web/boletin.php?ver=detnot&id=143&idboletin=101&idC=zoyeca@yahoo.com.

Vera, Nico. “Genealogy of Pisco Grape Varietals.” Pisco Trail, 2018, www.piscotrail.com/.

No Comments

Post a Comment