Piscologia | The Origin of Peruvian pisco grapes
Wondering where Peruvian pisco grapes came from? In this post, we explain the connection between negra criolla, moscatel, and Peru's current pisco grape varietals.
pisco grape varietals, negra criolla, moscatel, peruvian pisco, craft pisco, piscologia, types of pisco grapes, quebranta, acholado
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The DNA of Peruvian Pisco grapes

It is widely know that the Spaniards brought the first grape to Peru on one of their voyages across the Atlantic. In this post, we would like to dig deeper into this subject, citing the research of some of the most involved pisco specialists. What exactly was the first grape varietal to be planted in Peru? What are the current variations of this original vine? According to Jorge Jiménez, in his article “Uvas Moscateles en el Pisco” on Andrea Bruno’s “Excella” website, Peru’s first grape was the Negra Criolla varietal. Negra Criolla is the Peruvian name for Listan Prieto, which has origins in Spain’s Canary Islands.

 

Jiménez further explains that the famous Peruvian Quebranta grape is a cross between this Negra Criolla and Mollar, an Andalusian grape, and that most Peruvian pisco grapes belong to the Moscatel family:

 

  • Torontel (Moscatel de Grano Menudo/Muscat Blanc à Petits Grains),
  • Italia (cross between Bicane with Moscatel de Hamburgo),
  • Negra Criolla o Rosa del Perú (cross between Moscatel de Alejandría and a vitis vinífera),
  • Quebranta (cross between Negra Criolla and Mollar).

 

To clarify the genealogy of pisco grape varietals even more, we would like to share this diagram made by our good friend Nico Vera. Nico Vera is founder of the “Pisco Trail” blog and Pisco Society.

 

 

pisco grape varietals, negra criolla, moscatel, peruvian pisco, craft pisco, piscologia, types of pisco grapes, quebranta, acholado

 

 

Sources:

www.piscotrail.com

https://excella-andreabruno.com/articulo.php?articulo=43

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