Master Distiller, Sommelier, Vigneron
Caring for my vineyards and distilling PiscoLogía are ways of life. Azpitia is my spiritual retreat, a place to spend time with family and to connect with nature. My husband and I bought this land in 1998 and we made our first pisco in 2003. Since then, we have slowly built the vineyards and distillery into what they are today.
I constantly strive to craft an exceptional pisco and I am fully dedicated to abiding to the norms of the Denomination of Origin. I love the challenges that distilling brings, and working with the conditions of Azpitia to create the absolute best product possible. Most people don’t realize what goes into a bottle of pisco, or any liquor. For me, what counts most is the dedication, the way we raise our grapes, the way we care for our workers, and our connection with Pachamama.