2 oz PiscoLogía Pisco

1/2 oz Sherry blend

1/2 oz Punt E Mes

Stir, serve up, orange peel

2 oz PiscoLogía Pisco

3 Lime wedges

2 dash Angostura bitters

Ginger beer

Muddle lime wedges, build over light ice, top with ginger beer

2 oz PiscoLogía Pisco

1 oz Simple syrup

1 oz Fresh lime juice

1 egg white  

Dry shake, shake again with ice & vigor, serve up, Angostura bitters

Recipe for 1

2 oz PiscoLogía Pisco

¾ oz Fresh lime juice

¾ oz Pineapple gomme syrup

3 dash Angostura bitters

Shake, serve over ice, lime wedge & pineapple

2 oz PiscoLogía Pisco

Tonic water

Serve over ice, top with tonic, citrus wheel

1 1/2 oz PiscoLogía Pisco

¾ oz Campari

¾ oz Pecan soaked Sweet Vermouth

Stir, serve over a big ice cube, orange peel

1 1/2 oz PiscoLogía Pisco

¾ oz Fresh lemon juice

¼ oz Raspberry gomme syrup

1 egg white

Shake, serve up 

1 oz PiscoLogía Pisco

¾ oz Sweet Vermouth

¼ oz Dry Orange Curacao

Stir, serve up, orange peel

1.5 oz PiscoLogía Pisco Quebranta

¾ oz Chamomile Simple Syrup

¾ oz Fresh lemon juice

Sparkling water

Shake, strain over new ice, top with sparkling water. Garnish with lemon wheel and a sprig of chamomile.  

2 oz PiscoLogía Pisco Acholado

¾ oz Piña Asada Syrup

¾ oz Fresh lime juice

Serve up in a decadent chalice

1 1/2 oz PiscoLogía Pisco

3/4 oz  Aperol

3/4 oz  Fresh lemon juice

1/2 Lemon oleo saccharum

1 oz Strong brewed black tea

Shake, serve over ice, top with IPA, citrus swath

2 oz PiscoLogía Pisco

1/2 oz Plymouth Sloe Gin

1/2 Giffard Apricot

3/4 oz Fresh lemon juice

Shake, serve up, top with sparkling wine