2 oz PiscoLogía Pisco
1/2 oz Sherry blend
1/2 oz Punt E Mes
Stir, serve up, orange peel
2 oz PiscoLogía Pisco
1/2 oz Sherry blend
1/2 oz Punt E Mes
Stir, serve up, orange peel
2 oz PiscoLogía Pisco
3 Lime wedges
2 dash Angostura bitters
Ginger beer
Muddle lime wedges, build over light ice, top with ginger beer
2 oz PiscoLogía Pisco
1 oz Simple syrup
1 oz Fresh lime juice
1 egg white
Dry shake, shake again with ice & vigor, serve up, Angostura bitters
Recipe for 1
2 oz PiscoLogía Pisco
¾ oz Fresh lime juice
¾ oz Pineapple gomme syrup
3 dash Angostura bitters
Shake, serve over ice, lime wedge & pineapple
2 oz PiscoLogía Pisco
Tonic water
Serve over ice, top with tonic, citrus wheel
1 1/2 oz PiscoLogía Pisco
¾ oz Campari
¾ oz Pecan soaked Sweet Vermouth
Stir, serve over a big ice cube, orange peel
1 1/2 oz PiscoLogía Pisco
¾ oz Fresh lemon juice
¼ oz Raspberry gomme syrup
1 egg white
Shake, serve up
1 oz PiscoLogía Pisco
¾ oz Sweet Vermouth
¼ oz Dry Orange Curacao
Stir, serve up, orange peel
1.5 oz PiscoLogía Pisco Quebranta
¾ oz Chamomile Simple Syrup
¾ oz Fresh lemon juice
Sparkling water
Shake, strain over new ice, top with sparkling water. Garnish with lemon wheel and a sprig of chamomile.
2 oz PiscoLogía Pisco Acholado
¾ oz Piña Asada Syrup
¾ oz Fresh lime juice
Serve up in a decadent chalice
1 1/2 oz PiscoLogía Pisco
3/4 oz Aperol
3/4 oz Fresh lemon juice
1/2 Lemon oleo saccharum
1 oz Strong brewed black tea
Shake, serve over ice, top with IPA, citrus swath
2 oz PiscoLogía Pisco
1/2 oz Plymouth Sloe Gin
1/2 Giffard Apricot
3/4 oz Fresh lemon juice
Shake, serve up, top with sparkling wine