2 oz Pisco Quebranta
1 oz Sweet Vermouth
1 tsp honey simple syrup
½ tsp Maraschino
1 dash Absinthe
2 dash Boker’s bitters
Stir all ingredients with ice until well-chilled and diluted, strain into a pre-chilled glass, and garnish with a lemon peel & two green olives.
1.5 oz Pisco Quebranta
1.5 oz Sweet Vermouth
2 dash Angostura bitters
.5 oz lemon juice
.5 oz lime juice
.5 oz Demerara simple syrup
1 egg white
Add all ingredients to a shaker and shake dry, shake again with ice, serve into a chilled glass, and garnish with freshly grated nutmeg.
1.5 oz Pisco Acholado
1 oz Sorel Liqueur
.5 oz cinnamon honey syrup
.5 oz lime juice
Add all ingredients to a shaker with ice, shake, strain over new ice, top with Fever Tree Pink Grapefruit, and garnish with a grapefruit slice.
1.5 oz Pisco Acholado
.75 oz Faccia Bruto Aperativo
1 oz strong-brewed black tea
.75 oz lemon juice
.5 oz lemon oleo saccharum
Add all ingredients to a shaker with ice, shake, strain over new ice, top with IPA, and garnish with a lemon peel.
1.5 oz Pisco Acholado
1 oz Ford’s Sloe Gin
.5 oz lime juice
1 bar spoon Balsamic vinegar
Add all ingredients to a shaker with ice, shake, strain over new ice, top with gingerale, and garnish with a lime wheel.
1.5 oz Pisco Italia
.75 oz Degroff Spirits Amaro
.5 oz pineapple gomme syrup
1.5 oz pineapple juice
.5 oz lime juice
2 dash Angostura bitters
Add all ingredients to a shaker with ice, shake, strain over new ice, and garnish with a pineapple slice.
2 oz Pisco Quebranta
.5 oz Pierre Ferrand Dry Curaçao
.25 oz Maraschino
.5 oz lemon juice
.25 oz grapefruit juice
2 dash Regans Orange bitters
Add all ingredients to a shaker with ice, shake, strain into a chilled glass with a sugar rim, and garnish with a lemon peel.
2 oz Pisco Acholado
1 oz White Port
1 oz strawberry rhubarb syrup
1 oz lime juice
2 dash bitters
2 muddled strawberries
Egg white
In a shaker, gently smash two whole strawberries with a muddler, add all other ingredients, and dry shake. Add ice and shake with vigor again, strain into a chilled glass, and garnish with lime zest.
Thimble of pisco
Pour of Txakolina